Description
The book provide an overview of the life time research contribution and achievements encompassing the enzyme production, applications and the enzyme technologies with special focus on the lipolytic and the lignocellulolytic enzymes from microbial sources. Beside that, other fermentation products for applications in the food and feed industries., enzymatic analysis, detergency, and in the environmental management processes were described. Going through the book, one will realize that, there are numerous products and processes which can be translated toward the creation of wealth and businesses.