RM38.00
HACCP PLAN FOR SMALL SCALE OF TILAPIA PRODUCTS
Price RM38.00
Product SKU ISBN-978-967-0955-01-8
Availability 200
Quantity
Description

HACCP is a management system in which food safety is addressed through the analysis, identification, evaluation, control and preventative measures of biological, chemical and pyhsical hazards which are significant for food safety. Thus, this book focuses on various tilapia-based products ranging from the traditional lekor ('fish-sausage') to novel tilapia nuggets. It is hoped that this book will encourage and promote to uitlization of tilapia whilst ensuring the safety and quality of the fish products. This book is beneficial to the fish industries, food and catering services and can be used as reference by entrepreneurs and food technologists.