Karnival Buku Ilmiah 2.0 berlangsung secara atas talian bermula 12 Oktober 2020 sehingga 12 November 2020.
35
MANAGING COSTS IN RESTAURANT BUSINESSES
RM20.80 RM32.00
MANAGING COSTS IN RESTAURANT BUSINESSES
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Price RM20.80 RM32.00
Product SKU ISBN-978-967-0955-68-1
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Description

This book introduces important concepts of how to control costs in the restaurant operation. It explains different type of costs and how to manage the costs of appropriate standards to maximize the restaurant's profit. It is important that entrepreneurs who want to operate a successful restaurant business to have basic knowledge in managing costs.